Reply To: Hash makers unite!

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Dry ice hash is ok depending on how you make it. It’s generally pretty green because the dry ice is so cold it breaks up material into tiny pieces that make it through the screen. It can be strong but normally less than bubble hash.

 

I used to make keef by taking a Tupper ware container, filling it about 2/3 full, throw like 10 pennies in it stretch a nylon stocking over it and freeze it for 24 hours. Then shake lightly over parchment. It works pretty good actually. The more you shake the more green gets in it. I’d do about a 10-15 second shake, collect the keef and put it back in freezer for a few hours. Repeat till i felt it was done.