Reply To: What’s for supper?

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It was pretty damn good but I need to improve a bit. I’ve done alot of pork butt in this particular smoker, and it won’t actually fit a full sized brisket. It was wrapped in foil like a pork butt. I’ve watched some videos about brisket and your supposed to soak butcher paper in beef tallow for the wrap process. I’ll figure it out, trial and error just like growing ?